6 incredibly delicious recipes for cherry dumplings

Cherry dumplings are often cooked in summer, when berries ripen, and you often want to eat a light non-meat dish for hot dishes. Cooking dumplings is much easier than dumplings, because you do not need to scroll the meat and onions for the stuffing - just pick a bowl of cherries from a branch.

2-3 berries are put in the dumpling to make the filling more juicy. Cook bonded pasties from thin dough should be no more than 7 minutes, so that they do not fall apart. The main thing is to well pinch them, and then all the juice will remain inside.

But if you freeze the cherry berries in advance, in the winter you can also enjoy this delicious dish. It remains only to choose the most successful recipe, which is like all households.

Cherry Dumplings - A Delicious Dietary Dish

Cherry Dumplings - A Delicious Dietary Dish

Treats with cherry filling can be prepared all year round. Canned or frozen cherries are also suitable for the filling. Some recipes provide for the release of berries from the bone,others offer only to wash it and cover it with a dough so that it does not lose the juice. Other berries are added to the cherry to set off its sweet-sour taste.

In the summer, cherry dumplings are poured over the juice of fresh berries, in the cold they are often added sour cream. They are good for lunch or instead of dessert, if you pour them with jam. Thanks to the test, the dumplings will be able to eat for several hours, especially smearing them with sour cream.

At the same time, without fatty additives, they are not calorie, so they are useful to include in the menu losing weight.

Cherries contain many vitamins and trace elements. Filling dumplings can replenish stocks of iron, phosphorus, useful acids, sucrose, fructose, etc.

How to make dough for dumplings

Since the cherry is a sweet and juicy berry, the dough must have a neutral taste so as not to interrupt the filling. Two kinds of dough for dumplings are most popular: with eggs and without, but one can not but mention the test for kefir. It will be fresh and lush when steaming. The dough is ready when you stop sticking to your hands when kneading.

I option (without eggs)

Composition:

  • 500 g of flour;
  • 50 g butter (you can take a vegetable);
  • ½ tsp salt.

The cooking procedure is as follows.

  1. Boil 300 ml of water, dissolve salt in it.
  2. Sift flour, pour into a bowl, pour water into it, and then melted butter.
  3. Knead the dough until it comes off the palms.

Option II

Ingredients:

  • 600 g of flour;
  • 3 eggs;
  • ½ tsp salt.

The cooking procedure is as follows.

  1. Beat eggs with salt and, while stirring, pour 150 ml of water into the mixture.
  2. Sift flour, pour into a bowl and mix with eggs, then add another 100 ml of water.

Option III (for steam cooking)

Components:

  • 500 ml of kefir;
  • 750 g of flour;
  • 1 tsp soda;
  • 2 tbsp. sugar sand;
  • ½ tsp salt.

The preparation procedure is as follows.

  1. Pour the flour in a bowl and mix with soda, sugar and salt.
  2. Make a depression in the middle of the hill and pour kefir into it.
  3. First, stir the dough with a spoon, and when the kefir is mixed with flour, knead it by hand until smooth.
Before making the dumplings, the dough should be wrapped in plastic wrap and left on the table for 20-30 minutes. Unused residues can be stored for 1-2 days in the refrigerator. It is better to roll out the seam thinner, 2-3 mm thick, so that the dumplings are more delicious due to the juicy filling.

How to prepare a cherry for the filling

How to prepare a cherry for the filling?

Cherry dumpling recipe consists of two parts - dough preparation and filling.The easiest way to make dumplings with berries is to wrap whole cherries in the dough with a pinch of granulated sugar. If the dish is intended for home, it is permissible not to remove the bone.

For a classic cherry filling, it is washed, dried and bone free. They are put in a sieve, covered with sugar and wait until the berries give the juice. It is very tasty to pour boiled dumplings with it.

For the filling is used a number of berries so that you can securely pinch the edges of the dough.

The most delicious recipes

Dumplings with berries - a familiar dish, which will be the way on a normal day, and on a holiday. Having varied the filling with the help of adding other berries or cottage cheese to cherries, you can make an interesting dessert and let the people at the table choose their favorite option. Surely all kinds of dumplings will be enjoyed along with sour cream or jam.

Having studied several step-by-step recipes with photos, you should not dwell only on them. Experiments with various fillings are welcome, because culinary delights with dumplings will almost certainly be successful.

Classical

In the classic recipe, it is proposed to knead the dough on eggs, but instead of water, use milk,to make the dough more rich.

Ingredients:

  • 750 g of dough;
  • 1 kg of cherries;
  • 150 grams of sugar.

The cooking procedure is as follows.

  1. Knead the dough, cover with cling film and set aside for 20-30 minutes. "relax".
  2. Cherry wash, dry, free from stones. Put the berries in a sieve and add sugar.
  3. The sieve should be put in a deep plate so that the dumplings are poured with the selected juice.
  4. Roll out a layer 3 mm thick and cut out the blanks with a glass.
  5. In each put 2-3 cherries with sugar, make the edges of the dumpling, first fixing the opposite sides.
  6. Boil in slightly salted water for 7 minutes.
  7. When serving, pour over the cherry juice.

With cherry and strawberry

Variations of dumplings

Strawberries are larger than cherries, so it will be difficult to place them in a dumpling. Cutting berries into 2-3 pieces, the process of bonding dumplings can be simplified.

If the strawberries are very sweet, do not add sugar to the filling.

Ingredients:

  • 500 g of dough;
  • 200 g cherries;
  • 200 grams of strawberries;
  • 120 grams of sugar.

The cooking procedure is as follows.

  1. Wash the cherries, clean the stones and put them in a sieve. To it add peeled and chopped strawberries.
  2. If desired, add sugar to them if the berries are too sour.Another option is to add some sugar to the stuffing when making dumplings.
  3. Roll out the dough, make blanks with a glass and put the stuffing on them.
  4. Blind dumplings. If several varieties with different fillings are made at once, fix the edge on one “comb” to distinguish it from others.
  5. Cook in salted water, stirring so as not to stick together. Serve with jam or sour cream.

With cherry and raspberry

Raspberries are sweet berries and complement the taste of cherries well. In addition, it will give the filling a unique delicate flavor.

Ingredients:

  • 500 g of dough;
  • 250 g cherries;
  • 200 g raspberries;
  • 120 g of granulated sugar (optional).

The cooking procedure is as follows.

  1. Wash berries, dry, free from cherries, and raspberries from twigs.
  2. Cover them with a small amount of sugar to give juice. Pour the juice into a scoop, add 1 tsp. starch dissolved in water and cook for 2-3 minutes until thick.
  3. Roll out the dough, cut into a glass of the workpiece, put the stuffing in them and seal the edge with a “comb”.
  4. Boil the dumplings for 7 minutes., When serving, pour over the cooked jelly.

With cherry and curd

Dumplings Recipes

Dumplings with cherries and cottage cheese will suit for breakfast or replace a hot dish for lunch.Stuffing with cottage cheese is healthy and nutritious, and cherries will give it extra juiciness.

For these dumplings used dough on the basis of kefir. When serving, they are watered with sour cream.

Ingredients:

  • 350 g of dough;
  • 200 g of cottage cheese;
  • 180-200 g cherries;
  • 1 egg;
  • 50 grams of sugar.

The cooking procedure is as follows.

  1. Curd cheese with sugar and egg.
  2. Remove the bones from the cherry.
  3. Roll out the dough into a layer, cut out a glass of the blank and put on each teaspoon of cottage cheese and a few cherries, fasten the edges and cook for 5-7 minutes. in salted water.

With cherry and currant

Dumplings with cherries and currants will be sour, despite the addition of sugar to the filling. At the same time, black currant will give them a special flavor that will appeal to fans of jam and confiture from this berry.

Ingredients:

  • 500 g of dough;
  • 200 g cherries;
  • 250 g of currants;
  • 100 grams of sugar.

The preparation procedure is as follows.

  1. Empty the cherries, peel the currants from the twigs and mix the berries in a sieve, then cover them with sugar.
  2. Divide the dough into two parts and roll into sausages. Cut them into 1.5 cm wide pieces and roll out with a rolling pin.
  3. Put the berries in the center of the circles and pinch the edges.These dumplings are combined with any jam, sour cream or cream.

With cherry and sweet cherry

Cherry dumplings can be made small with two different berries or large - with 5-6 berries. In both cases, they will be tasty, juicy and will be a wonderful dessert.

Ingredients:

  • 750 g of dough;
  • 350 grams of sweet cherries;
  • 350 g cherries;
  • 150 grams of sugar.

The preparation procedure is as follows.

  1. Wash berries, dry and peel, then cover them with sugar.
  2. Roll out the dough and cut out the mugs, put them in the middle of each filling and seal the edges.
  3. Cooked kissel from the juice, adding 2 tsp. starch, diluted in cold water, and pour them dumplings.

How and how much boil dumplings with cherries

How to cook dumplings with cherries so that the filling retains the maximum of useful substances? It is recommended to use the eastern method of cooking dishes from dough and cook them for a couple.

In the Soviet Union, a colander was put on a pot of boiling water, and dumplings were laid in it. Forgetting about cunning devices, it is better to use modern gadgets. For example, choose a steamer. At observance of exact time of cooking the dough will remain soft and fluffy.

Pour water into the cavity of the double boiler, grease the grate with vegetable oil and put dumplings on it. After 7 minutes they can be served on the table. Cooled ears will also be very tasty.

Some prefer to boil them in water. Pour enough water into the saucepan so that the dumplings do not stick together. It is salted and boiled, after which it is lowered one by one and constantly stirred so that each is boiled separately.

Depending on the thickness of the dough, it is enough to keep them in boiling water for 5-7 minutes. or, more precisely, 2 min. after they come up.

It is better to take out the dumplings and spread them on a plate using a skimmer, otherwise the dough will soften from excess water. Some immediately grease them with butter, others put the additives side by side in separate bowls and leave the choice to the guests.

Conclusion

After the most delicious and hearty lunch, dumplings with cherries for dessert will allow you to open for the second breath. Berries in a thin unleavened dough will not add a lot of calories, but they will deliver pleasant minutes when biting a dumpling with a figuredly tipped edge.

The main thing - do not get carried away and do not burn yourself with hot cherry juice.The dish is well complemented by unsweetened fruit juice or fresh juice. Dumplings are foods that, regardless of the previous menu, will always be timely and desirable.

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