Cabbage pills: cooking recipes

Prepare a savory snack to the main dishes is easy. Housewives have a few of their recipes, which are tested by time and generations. But also those who have not yet acquired their “signature” snacks should not be discouraged. Now you will get acquainted with recipes that can satisfy even the most exquisite wishes.

Cabbage Snack

For example, the recipe for cabbage pills. This snack has a spicy flavor. Cabbage with beets is perfect for a wide variety of dishes: potatoes, meat, cereals, and so on. Cooking such a snack is quite simple. There are several pill options. There is a recipe for instant cabbage pills. In such cases, it will need to be eaten at short notice. But there is a variant of the preparation for the winter. Then it will be possible to feast on cabbage with beets during the winter season.

cabbage pill recipe

The classic version of cabbage pills

Prepare the necessary ingredients. It:

  • white cabbage - three kilograms;
  • beets - eight hundred grams;
  • carrots - four hundred grams;
  • peppercorns - three tablespoons;
  • garlic - head;
  • Lavrushka - three things;
  • sugar - two hundred grams;
  • vinegar - a glass;
  • sunflower oil - seven tablespoons;
  • salt - five tablespoons.

Preparing the workpiece

The recipe for cooking cabbage pills is not complicated. Cabbage is separated from the top leaves and cut into pieces of about two to three centimeters. Peel the beets, wash them under the tap and cut into strips. With a carrot, using a special knife, it is easy to cut the peel and also cut it into strips. Peel garlic cloves and chop into slices. All the ingredients for the recipe cabbage pills prepared.

cabbage pill with beetroot recipe

Now you need to cook the marinade. Take a saucepan, fill it with two liters of water and place on the fire. Put in her black pepper peas, bay leaf, sugar, pepper and salt. As soon as the marinade begins to boil, turn off the heat, pour vinegar and stir. In accordance with the recipe for cabbage pills, we prepared marinade for harvesting. It should cool down.

While the marinade is cooling, it is necessary to lay out the prepared beetroot pills with beetroot ingredients into pre-well-washed and sterilized jars.Put cabbage at the bottom of each can, then beets and carrots. Layers lay out in this order until the bank is full. Add one tablespoon of sunflower oil to each container. Then pour the already marinade into the filled cans.

In four days, cooked prescription cabbage pills placed in a warm place will be ready. Such cabbage can be made more piquant and spicy. If you wish, you must put one bitter pepper in each jar, and you will have a sharper version of the blank. Cooked cabbage pills with beets will be an excellent snack to any dish on the table.

cabbage pill instant recipe

Instant Pill Cabbage

Cooking such a snack is not only a quick deal, but also useful. The inclusion of cabbage in the diet helps to strengthen the immune system, which significantly reduces the number of colds in the offseason. Also, this vegetable facilitates the process of digestion and normalizes the body.

Composition of products:

  • cabbage - four kilograms;
  • carrots - half a kilogram;
  • beets - seven hundred grams;
  • garlic - one large head;
  • salt - four tablespoons;
  • black pepper - three spoons;
  • Lavrushka - five pieces;
  • sugar - two-thirds cup;
  • water - two liters;
  • vinegar - one glass;
  • oil - half a glass.

Cooking a quick pill

cabbage pill recipe quick

Thanks to the recipe for quick cooking cabbage pills on your table in a day will be a crunchy and tasty snack. First you need to prepare the vegetables. White cabbage cleaned from the top spoiled and dirty leaves. Then divide the cabbage into two parts and cut into slices. Wash carrots and peel them off with a special knife. Clean carrots cut into strips. Wash beets, cut off the rind, rinse again under the tap. Cut first in half and into slices, and then chop the straw. Separate the garlic from the husk and chop into slices.

Ingredients for quick cabbage pills with beetroot are prepared and must be tightly layered. To do this, you need to take a rather large and high pan, place the cabbage sliced ​​in slices and sprinkle with chopped carrots and beets. Do not forget to also add slices of garlic.

In this sequence, lay out the remaining vegetables. The top layer should be made from beets.After that, you need to cook marinade in a separate pan. To do this, pour water into it, add all the necessary spices and put on the fire. After boiling, boil for five minutes, pour in vinegar and turn off the heat. Boiling marinade pour into the pan with vegetables. In order for the whole cabbage to turn pink, it must be completely immersed in the marinade, placed under the load. A quick-recipe cabbage pill is pickled one day. Then it needs to be cooled. Cabbage is ready to eat.

cabbage pill cooking recipe

Cabbage pills for the winter

Original and bright harvest of cabbage with beets and carrots. It can be served with boiled potatoes, with meat, and you can as a separate dish.

What is required for cooking:

  • cabbage - seven pounds;
  • beets - two kilograms;
  • carrots - one and a half kilograms;
  • black pepper - one spoon;
  • coriander beans - two teaspoons;
  • garlic - two heads;
  • refined oil - half a glass;
  • chili - two pods;
  • cumin - one teaspoon;
  • dill - one bunch;
  • water - one and a half liters;
  • sugar - two spoons;
  • salt - five tablespoons;
  • Vinegar - a glass.

Cooking process

Step by step cooking cabbage pills for the winter you need to start with the preparation of all the ingredients.White cabbage separated from the extreme leaves and cut into pieces the size of two to three centimeters. Peel red beets and carrots and wash them well under a tap. You can cut into thin straws, sticks or grate on a coarse grater. Suit any of the options.

cabbage pills with beets quick recipe

Rinse hot chili peppers and cut into rings. Peel the garlic cloves and chop into thin slices. Well washed bunch of dill finely chop. Place all prepared ingredients in a large enough bowl and mix thoroughly. Then decompose into clean sterilized banks.

It remains to prepare the marinade. Pour water into a separate saucepan and set on fire. Put all the spices prepared according to the recipe into it and boil for no more than ten minutes after boiling. Marinade should be transparent. Two or three minutes before readiness to pour vinegar into the pan. Ready marinade carefully fill the jars of vegetables. Add two spoons of sunflower oil to each jar and cover with lids. In a day, not earlier, the banks can be rolled up and transferred to the storage area of ​​the blanks.

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