Delicious Pie with Cabbage
It may seem that a cake with cabbage was made for lazy housewives. What can be special about it? However, do not rush to draw conclusions.
A pie with cabbage. First recipe
To prepare this masterpiece, we need quite a bit. First, a pound (or a little more) of cabbage, which will go on toppings. Then you need to stock up on greens - a bunch of fresh green onions and dill. For the test, you will need four chicken eggs, flour, sugar, 250 ml of milk and 50 ml of butter (vegetable). And yeast, of course.
So, proceed directly to the preparation of the cake. Dissolve the yeast in warm milk, add some sugar and let the resulting dough settle. Then carefully sift the flour. Pour the dough into it and knead the thick dough. Put it in a warm place (you can wrap a towel). Shred cabbage. It is not necessary to shallow much, because then you just can not feel its taste. Next, fry it until tender in a pre-heated pan. Do not forget to add sunflower oil.Periodically mix the contents of the pan. Sprinkle the future filling with salt, you can also black pepper, but do not overdo it. Cabbage pie should not be spicy. Cut two eggs into cubes and mix with cabbage, and the other two break into the remaining milk. Add chopped greens. The case remains for small: now you just need to roll out the dough and put it in a deep pan. Next is our delicious filling. On top, everything again closes the test. Bake masterpiece must be in the oven for thirty minutes. Pie with cabbage will certainly delight you with its appearance, and fragrant smell, and original taste!
Pie with sauerkraut. Second recipe
The peculiarity of this recipe is that the dough for the cake is not simple, but tomato. This original dough is also perfect for special soup buns or excellent Italian pizza. So, you need 2 full glasses of kefir, a spoonful of salt, two teaspoons of sugar, three tablespoons of your favorite tomato paste, some yeast, one egg, a third cup of high-quality sunflower oil, five glasses of first-grade flour.For the filling it is necessary to have about 500 g of sauerkraut, 300 g of minced pork, three raw potatoes, black pepper (ground), a little more sunflower oil for roasting, and a chicken egg (to lubricate our pie with cabbage).
Pour dry yeast, sugar, salt into warm kefir and add tomato paste. Stir the mixture. After that, pour in the sunflower oil and beat in one raw egg. Gradually adding flour, you get a straight dough. He must be left alone for two hours and allowed to rise. Sauerkraut should be clean and relatively dry. It is better to rinse it and immediately squeeze. Put it in a hot, watered frying pan. Salt is not necessary. When the cabbage is well roasted, it should be mixed with grated potatoes and minced meat. Now you can add salt and pepper. Put the filling on the bottom layer of the cake, which should be rolled out of tomato dough. We cover up all the second layer, we make holes in it. Bake until done. Bon Appetit!