Home-made condensed milk in a slow cooker: a recipe with photos

Most of the products we usually buy ready-made. Condensed milk also belongs to this category. We remember its taste since childhood. But now, unfortunately, it is already difficult to find a quality one. Therefore, the most real condensed milk can be cooked on your own, especially if there is such a kitchen appliance in the house as a slow cooker. Then the process of creating a favorite children's treats simplified several times.

Classic cooking

condensed milk in a slow cooker

Of course, dishes and desserts cooked at home are many times tastier and healthier than those sold in the store. Therefore, we will now tell you how condensed milk is prepared in a slow cooker.

This will require (per 200 grams of finished product):

  • sugar - 250 grams and the same amount of milk;
  • dry milk - 250 grams.

Cooking:

  1. Pour sugar into a separate container, add dry milk. Stir.
  2. Then gradually pour in a thin stream of milk.
  3. After thoroughly whisk and mix the composition with a whisk.You can use a blender.
  4. After the sugar is dissolved in the milk, pour the whipped mixture into the multicooker tank, turn on the “Quenching” mode for an hour.
  5. Fifteen minutes after launch, the contents must be disturbed. Then, during the cooking process, mix the mixture a few more times.
  6. It sometimes happens that in the process of cooking the milk is rolled up. Therefore, you can add to the contents of a third teaspoon of soda.
  7. After cooking condensed milk, let it cool a little. Then pour it into the jar. Then cooked condensed milk in a slow cooker should stand for an hour in the refrigerator. So it will become more dense. After it can be used.

Caramel

condensed milk recipe in a slow cooker

We offer you another recipe of condensed milk in the slow cooker, which is no worse than the first one, and maybe much better. Her gentle taste will not leave anyone indifferent.

For cooking you will need:

  • sugar, milk powder, cow's milk (5% fat) - each ingredient in two glasses;
  • vanilla - 15 grams.

Cooking process:

  1. In a separate bowl, mix dry milk and sugar.
  2. Then mix the dry ingredients with cow's milk. Whisk thoroughly with a whisk until the sugar is completely dissolved.
  3. Next, pour the mixture into the multicooker tank and turn on the “Soup” mode for ten minutes. In the process of cooking several times to mix the composition in order to avoid the appearance of lumps.
  4. After ten minutes, activate the slow cooker by selecting the “Quenching” mode for twenty minutes.
  5. Wait until the mixture begins to thicken. Then pour the hot milk into a blender and whisk (for five minutes).
  6. Once cooked condensed milk in a slow cooker acquires the desired consistency, it is poured into another container to cool completely. You can use it in small portions. Best in a cup of tea or coffee. You can also spread on waffles, it will be delicious.

condensed milk in the slow cooker photo

Delicate condensed milk in a slow cooker: photo and description of cooking

This dessert tastes like “Cow” or “Toffee” candies. For cooking you will need:

  • milk - liter;
  • sugar - half a kilo;
  • Soda - 1/3 tsp.

Cooking:

It is best to use fresh milk for making such condensed milk.

  1. So, first pour the milk into the container, add sugar. Stir until complete dissolution of the second component.
  2. Add soda, mix,Activate the "Quenching" mode in the slow cooker for fifteen minutes. Stir after boiling.
  3. Next, activate again the “Quenching” mode, but for half an hour. Stir the mixture every five minutes.
  4. When the condensed milk is cooked, it will acquire a yellowish tint. After quenching, leave the mass in the tank until it cools completely.

Chocolate

Now we will tell you how chocolate boiled condensed milk is prepared in a slow cooker. Having prepared such a delicacy, you would hardly want to follow the store's counterpart. The secret of homemade cooking is one important ingredient. Now we are talking about cocoa, thanks to which chocolate condensed milk is obtained in a slow cooker.

For cooking you will need:

  • sugar - half a kilo;
  • water - 0.75 ml;
  • milk (preferably with a fat content of 3.2%) - 1 liter;
  • cocoa - a glass.

homemade condensed milk in a slow cooker

Cooking:

  1. First, mix water with sugar in a container. Next, turn on the “Frying” mode for 10 minutes. Constantly stirring, cook the syrup to a boil.
  2. Then pour in a thin stream of milk, then stir until smooth.
  3. Through a fine sieve, add to the cocoa milk mixture. After that, mix and turn on the "Quenching" mode for half an hour.

Home-made condensed milk, cooked in a slow cooker, is stored in a glass container. It can only be removed with a clean spoon.

Vegan

This recipe for condensed milk in a slow cooker is suitable for those who follow a diet or veganism.

For cooking you will need:

  • vanilla extract - a teaspoon;
  • coconut milk - 400 ml (one can);
  • sugar syrup - 125 ml.

Cooking condensed milk at home:

  1. First pour the milk into the multicooker container, activate the “Soup” mode for 10 minutes. When it boils, stir the contents.
  2. After that, turn on the Quenching mode for forty minutes.
  3. It is necessary that the milk is boiled down by half. Use a straw to check.
  4. Then add sugar syrup to milk and continue cooking in the same mode (“Quenching”) for exactly an hour. Stir periodically.
  5. When condensed milk in a slow cooker is cooked, add vanilla extract and mix.

Store it in a glass container in a cool place and not more than seven days.

condensed milk in the slow cooker recipes with photos

"Children's"

Now we offer you the option of cooking condensed milk for a child, which is called "Children's". For cooking delicacies will require:

  • butter - 25 grams;
  • powdered sugar and milk - two hundred grams.

Preparation of "Children's" condensed milk in a slow cooker:

  1. First, pour the milk into the pan, add the powder, mix.
  2. Next, put the same butter there, turn on the slow cooker, selecting the mode “Quenching” for ten minutes.
  3. When the mixture will foam, mix it so that the foam does not spread.
  4. After boiling boil condensed milk for another twenty minutes in the same mode. Then allow the finished product to cool and pour into a glass container.

Creamy condensed milk for gourmets

Such condensed milk will have a creamy taste, and the aroma will resemble baked milk.

To prepare you need:

  • butter - forty grams;
  • icing sugar - half a kilo;
  • milk (whole) - 375 grams.

boiled condensed milk in a slow cooker

The process of cooking condensed milk at home in a slow cooker:

  1. Pour the milk into the bowl, add the powder. Stir, as a result, the mixture should be homogeneous.
  2. Add the butter (softened) and turn on the “Soup” mode for ten minutes. Stir the mixture periodically.
  3. When the contents boil, turn on the Quenching mode for twenty minutes.
  4. Then pour the condensed milk into a glass jar and refrigerate for eight hours to thicken. After the time, you can savor your own dessert with a cup of tea or coffee.It can be used to create various tasty cakes and pies. Homemade condensed milk will make such desserts not only more original, but also more useful, because there are no preservatives in this product.

Small conclusion

Now you know how condensed milk is done at home in a slow cooker, the recipes with photos are presented in the article. We hope that, following the instructions, you will prepare a delicious baby treat. Good luck in your culinary endeavors.

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