How to cook sturgeon in various ways
Sturgeon differ in soft white meat with almost no bones. It does not exfoliate, but if it is digested, it can be quite difficult to prepare it. Fillets can be soft, so spices and seasonings are important. No one will argue that sturgeon is one of the most delicious fish, which is considered a delicacy in many countries. Sturgeon can be found in various waters: in the Black and Azov Seas, in Siberian rivers, in the lakes Baikal and Zaisan, but the largest catch is noted in the Caspian Sea. Fragrant dishes from them decorate the festive tables since ancient times. Jellied sturgeon and balyk from it are wonderful snacks with a delicate and delicate flavor. Black caviar is famous all over the world, which is extracted from this fish. Smoked or dried sliced abdomen strips are known as tesha. Responding to a question about how to cook sturgeon, it should be noted that soups and saltwort are cooked from it, it is eaten boiled, rolled in breadcrumbs and fried, baked in dough or on a spit.Various fried and baked dishes have always been the pride of Russian cooking, and this is especially true of baked sturgeon. Not without reason, the saying that the appetite comes with eating is repeated for centuries.
Tell you how to cook sturgeon. So, for this recipe you will need:
- sturgeon fillet - 1 kg (about 5 cm thick);
- 50 grams (1/4 cup) of melted butter (for rubbing fish);
- onion powder and garlic powder - 1/2 teaspoon each or as desired;
- 1/2 large onion (or whole small onion), finely chopped;
- half a lemon;
- salt and pepper to taste;
- crushed dried dill - about 1/2 tsp;
- 1/4 cup water.
How to cook
Take a double layer of foil about 6-8 centimeters long more than a piece of fish, and place in a shallow baking dish. Place the fish on the foil and wrap the ends up and side to make the edges a few centimeters. Melt the butter and grease the whole carcass with it, then sprinkle with onion and garlic powder. Try to pour crushed onions in the middle of the fish, without affecting the edges. How to cook sturgeon in the oven? All pour lemon juice on top, add pepper, salt and dill. Pour water into the baking dish under the foil (this helps retain moisture).After that, you can leave the fish with spices for 30 minutes at room temperature, so that all seasonings are better absorbed. Bake for 20-25 minutes at 180 degrees.
Speaking about how to cook sturgeon, it should be noted that it is very important not to overcook it. Ideally, you can use a special food thermometer that allows you to accurately determine the degree of readiness. If it shows about 100 degrees, then the dish is ready. Remove form from oven, cover with foil and leave for 5 minutes. Thanks to this, the fish will become more juicy. When you serve sturgeon on the table, pour it with melted butter and sprinkle with chopped onions (all these components will be under the fish on the foil after baking).
Many are interested in the question of how to cook whole sturgeon. To do this, you need a few small carcasses - you must rinse and clean them well. Then sprinkle them with salt and pepper, cover with a layer of flour and lightly fry on a little oil. After that, remove the fish from the pan and fry 200 grams of fresh porcini mushrooms or champignons, as well as one onion, cut into rings.
Sauce and serve
To make the sauce, heat the sour cream over the fire. When it boils, add a teaspoon of flour mixed with a similar amount of butter, stir very well and boil for 1-2 minutes over low heat, seasoning with salt. Put the fish in a large baking dish and cover it with boiled potatoes, fried mushrooms and onions and cover with sour cream sauce. Sprinkle the carcass with grated cheese, pour with melted butter and bake for 10 minutes in a preheated oven. Before serving, garnish with finely chopped parsley. Now you know how to cook sturgeon. Bon Appetit.