In a hurry, or 9 delicious recipes for cake from cookies

The menu of the holiday table is written in advance and carefully thought out. Desserts are an important part of it, because after a hearty lunch, guests will probably want tea with sweets. Housewives have recipes for "crown" cakes, pies and pastries, but in some cases the long process of baking a sumptuous dessert is unjustified. For example, when the celebration takes place in a narrow circle of relatives or friends.

Cake from cookies is also able to decorate a festive table. At the same time, its preparation does not require much effort, because it can be done in just 10 minutes.

Cake from cookies - simple and fast option of a delicacy

Cake from cookies - simple and fast option of a delicacy

If at home there are cookies, cottage cheese and products for the cream, you can quickly create a delicious beautiful cake. Cookies perfectly replace the cakes, which are baked for a long time and require numerous ingredients. In the context of such a dessert, it often looks more interesting than a cake that has been completely cooked with your own hands.

Biscuits are mixed with custard or mousse, and create a “broken glass” effect in pieces of cake due to multi-colored pieces of fruit or fragments of biscuits. Cookies are instantly soaked with cream, and the treat becomes delicate.

Depending on the event on the sprinkled with the crumb of the top of the cake you can write a cream with a cream. Cookies are easy to grind, putting in a bag and holding it with a rolling pin. The sides of the cake can be coated with cream and fixed on them light flat cookies or pieces of it. Before serving, it is best to hold the treat for at least an hour in the fridge so that the cream will freeze.

Which cookie to choose?

Choosing cookies for the future of the cake, you should stop at less sweet. Sugar is also included in cream or condensed milk, which will make the dessert too cloying. The ideal option would be oatmeal cookies, biscuits, flakes and waffles. Cookies and cream are complemented with fruits for decorating the tops, and for filling the cake.

For dessert, you can use homemade cookies. Tiramisu is usually prepared according to the recipe. Other types of cakes without baking look no less elegant than the famous Italian delicacy.

You can put your favorite ingredients in them, like bananas, kiwi and chocolate. The most popular recipes are better to have in your notebook, to always be fully prepared for the organization of the feast.

The most delicious pastry cake recipes

Cake without baking cookies and cottage cheese is the most exclusive. If you do not want to admit that this is an express dessert, no one will guess that the hostess made it from ready-made cookies.

Children's table diversify cakes with slices of bananas or in the form of funny animals. As a decoration, you can use sugar icing, melted chocolate and figurally carved fruits.

With cottage cheese

The most delicious pastry cake recipes

Cake from cookies without baking with cottage cheese can be prepared in two ways: in the form of a souffle or with layers of light cottage cheese cream. The first option will take more time and will require the skills of cooking dishes with gelatin.

Ingredients for cake souffle:

  • 200 g of cottage cheese;
  • 100 grams of corn flakes;
  • 100 g of dark and white chocolate;
  • 70 g butter;
  • 100 ml of milk;
  • 200 ml of thick cream;
  • 200 grams of strawberries;
  • 10 g of gelatin;
  • 1 tbsp. sugar sand;
  • ½ tsp vanilla sugar.

The cooking procedure is as follows.

  1. Soak gelatin in 2 tablespoons of water.
  2. Melt dark chocolate in a water bath and mix with butter, add corn flakes and mix thoroughly.
  3. In a round baking dish put the first layer with chocolate and cereal mass, level it and put the form in the refrigerator.
  4. Curd mix with both types of sugar, add white chocolate melted in a water bath.
  5. Boil the milk and dissolve the gelatin in it, then cool slightly and pour into the cottage cheese mixture.
  6. Beat 5-7 minutes. cream, then pour them into the cottage cheese mixture cooled to room temperature and mix thoroughly.
  7. Pour half the curd mousse into the mold and remove it for 10-15 minutes. in the freezer.
  8. Cut the strawberries into slices and put in a third layer, pour in the remains of mousse.
  9. Keep the cake in the refrigerator for 3 hours, decorate the top with chopped strawberries and chocolate chips.

Express cake from cottage cheese

Cake from cookies and cottage cheese can be prepared in minutes, if the house has all the necessary components.

Ingredients for the cottage cheese cake:

  • 500 g of cottage cheese;
  • 500 g of shortbread;
  • 150 grams of butter;
  • 200 grams of sugar;
  • 2 tbsp. cocoa powder;
  • a handful of raisins.

The preparation procedure is as follows.

  1. Curd cheese thoroughly with sugar and butter, split in half and put the mass in separate bowls.
  2. Add cocoa to the first and mix until smooth, to the second - pre-soaked raisins.
  3. Divide the cookies into 3 parts and put the first layer on the dish.
  4. Gently smear it with cottage cheese cream with raisins, cover it with a second layer of biscuits and smear it with cocoa cream.
  5. Put cookies on top. If it is figured, you can not decorate the top of the cake, and if normal, you can cook the icing and pour the cake with it. It is made from 1 tbsp. sugar, 1 tbsp. water and 1 tbsp. butter.
  6. Cake put in the fridge for 2-3 hours.

With condensed milk

Cake making options

The cream for this cake is made from boiled condensed milk so that it becomes viscous and froze well in the fridge, holding together the pieces of biscuits. He does not require jewelery, since the heterogeneous structure will be visible through the top layer of the cream.


  • 1 can of boiled condensed milk;
  • 600 g of white shortbread;
  • 200 grams of roasted nuts (you can mix);
  • 200 g thick cream;
  • 200 g butter.

The cooking procedure is as follows.

  1. Mix butter and condensed milk.
  2. Beat the cream, add butter and condensed milk to it and beat the mixture in a blender.
  3. Break the cookies into small pieces, add them to the whipped cream together with the nuts and mix thoroughly.
  4. Put the next cake in a deep bowl, press it and put it in the refrigerator for 4-5 hours.
  5. Before serving, take it out of the fridge and turn it over in a dish so that the shape of the dessert resembles a slide.

Oatmeal cookies

Oatmeal cake is not as sweet as other desserts without baking. Gourmet taste gives him a soaking biscuits in coffee and curd cream.


  • 1 cup of brewed coffee;
  • 100 g of condensed milk;
  • 100 g sour cream;
  • 100 g dark chocolate;
  • 350 g of shortbread;
  • 300 g of cottage cheese.

The cooking procedure is as follows.

  1. Blend cottage cheese, sour cream and condensed milk in a blender.
  2. Depending on the softness of the oatmeal cookies, dip them into brewed coffee without sugar for 2-5 seconds. If it is very tough, then you can keep it a little longer.
  3. Cookies divided into 2 parts.
  4. Put the first layer of biscuits on the bottom of the round baking dish, smear it with half of the cream and cover with the second layer of biscuits.
  5. Brush the top of the cake with the remnants of the cream and sprinkle with grated chocolate.

"Broken glass"

The name of the dessert is quite intriguing.Thanks to what details did he get it? Primarily due to the multi-colored pieces of jelly or fruit that look in white cream, like bright pieces of glass.


  • 200 g galet "Napoleon";
  • 500 g sour cream;
  • 200 g of sugar;
  • 2 kiwi, 1 banana, 1 orange, a handful of berries;
  • 20 g of gelatin;
  • a pinch of vanillin.

The preparation procedure is as follows.

  1. Peel kiwi and banana from skin and cut into cups, orange into small pieces. Put a third of the fruit in a deep bowl covered with cling film.
  2. Dissolve gelatin in hot water and cool to room temperature.
  3. Beat sour cream with a mixer with sugar, add vanillin and gradually pour in gelatin.
  4. In a bowl of fruit, put a layer of broken biscuits into small pieces, add sour cream jelly.
  5. Next, make another one or two similar layers, interspersed with fruit, cookies and jelly and finish the cake with biscuits.
  6. Keep it in the fridge until the jelly is completely frozen.

With bananas

Biscuit cake

A cake with bananas will especially please the child, so you can make it for the heir’s birthday.


  • 3 crisp bananas;
  • 250 g of boiled condensed milk;
  • 550 g of sugar cookies;
  • 180 g sour cream;
  • 100 ml of milk;
  • 50 g of walnuts.

The cooking procedure is as follows.

  1. Mix sour cream and condensed milk.
  2. Pour the milk into a bowl, cut the bananas into slices half a centimeter thick, grind two cookies and nuts and pour into a plate.
  3. The remaining cookies are divided into 3 parts.
  4. Dip it in milk, put the first layer in the form and smear it with cream, put it on top of a cup of bananas, then again cookies with cream and the second half of bananas.
  5. Top (third) layer of biscuits and sides thickly smear with cream and sprinkle with chopped nuts and crumb biscuits.
  6. You can put on top circles of bananas.
  7. Cool the cake for about 2 hours.

Oreo Cookies

Cookies "Oreo" consists of two round chocolate discs connected by a gentle white cream. Oreo cake is being tried to be styled for the design of a well-known pastry for over 100 years.


  • 300 g of Oreo cookies;
  • 200 g dark chocolate;
  • 150 grams of butter;
  • 200 ml of thick cream;
  • 70 g of condensed milk.

The cooking procedure is as follows.

  1. Clean the biscuits from the interlayer, put 5 discs.
  2. Grind cookies with melted butter (100 g).
  3. Put the mixture on the bottom of the baking dish, press it and put it in the refrigerator for several hours.
  4. Chocolate grate on a coarse grater.
  5. Pour the cream into a saucepan, put on the fire and, stirring slowly, bring to a boil.
  6. Remove the cream from the heat and add the remaining oil, condensed milk and grated chocolate. Beat cream with a mixer.
  7. Cool it slightly and spread gently over the cake.
  8. While the cream has not stiffened, slightly drown in it the cut pieces of cookies. Optionally add chocolate chips.

"Napoleon" with custard

In addition to sour cream and curd cream, custard is also perfect. It should be made thick, and before assembly, hold in the refrigerator so that it does not spread and retain layers of cookies.


  • 1 kg puff cookies "Ears";
  • 200 g butter;
  • 3 eggs;
  • 200 grams of sugar;
  • 1 l of milk;
  • 3 tbsp. flour;
  • a pinch of vanillin.

The preparation procedure is as follows.

  1. Dissolve sugar in milk and put it on low heat so that it does not boil.
  2. Mix eggs with flour and beat in a blender.
  3. Add eggs with flour to warm milk and heat, stirring constantly.
  4. Remove from heat, add soft butter and beat in a blender.
  5. Cookies alternately dip in the cream and spread on the bottom of a round shape, layer by layer. Pour the rest of the cream on the cake and put it in the fridge for 3 hours.

With whipped cream and chocolate

Cookie Cake Variations

Even the name of the cake sounds appetizing. It can be submitted on the most solemn day, as the design will fully correspond to the event. Special work or rare products when creating a culinary masterpiece is not required.


  • 300 g of shortbread;
  • 200 ml of milk;
  • 500 ml of thick cream;
  • 200 g of powdered sugar;
  • 5 tbsp. cocoa powder;
  • 1 tbsp. gelatin;
  • a pinch of vanillin.

The cooking procedure is as follows.

  1. Gelatin pour 3 tablespoons of water, give it 10 minutes. stand, then heat on low heat, so that it dissolves completely.
  2. Beat cream, add to them 1/3 of icing sugar, vanillin and gradually pour gelatin, cooled to room temperature.
  3. Cream put in the fridge for 20 minutes. To thicken it.
  4. At the bottom of the form lay out a layer of biscuits, moistened in milk, smear it with cream.
  5. Alternating cookies and cream, create a multi-layered cake. Thickly smear its top with cream.
  6. Cocoa mix with the remnants of powdered sugar, poured 5 tbsp. water. Stir the icing thoroughly and pour the cake over it.

Useful tips and tricks

Biscuit cakes are kept in the fridge for several days and this only makes it tastier, as the biscuit is more saturated with cream.They are so sweet that a small piece is enough to complete the meal pleasantly.

It is best to cover the sides and bottom of the form in which the cake layers of cookies are laid out with baking paper; then it will not stick to them. To keep the paper well, the edges of the form should be greased with vegetable oil.


Desserts from cookies are prepared quickly, but guests will certainly like their appearance. The main thing in sweets is taste, and in this case it will not fail if you choose high-quality cookies and products for a cream or souffle.

This cake will demonstrate the imagination of the hostess, because in the methods of decorating it is not limited. Someone would prefer fruit, others prefer jelly or chocolate chips. In any case, a delicious dessert will decorate tea drinking, will give great pleasure when eating and a new topic to discuss the benefits of cakes without baking.

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